Monday, May 22, 2017

Keep it Simple: Mini English Muffin Pizza

How many of you LOVE Kroger?
Do you want to know how I spend my time at Kroger? I go there at 3:00 a.m. when the store is empty, and the shelves are being stocked. So it's just me and the stock crew. I have plenty of alone time to travel the store without being bumped, side-tracked, and rushed. I travel the store looking for these tags ------->
The ones that say, "WOOHOO".
On one of my solo trips I found this fresh pepperoni. And what do you do with pepperoni? You make PIZZA!
 I used canned mushrooms and grated myself Muenster cheese.
I love the way Muenster cheese melts.
It is so creamy.
 We have a local Nickle's store.
Yes, still one of the lucky areas that gets to take advantage of Nickle's.
We go every two weeks and stock up on bread items.
One of the items we picked up was English Muffins.
I like English Muffins toasted with lots of butter and a little jelly.
But why not put these babies to good use and make a meal?
Keep it simple, I say.....
Preheat oven to 425 degrees F.
So I assembled the English Muffins with pizza sauce (as much as you like)
Cheese (sprinkle of oregano),
Mushrooms,
Pepperoni,
Cheese (sprinkle of oregano)
I like the way the oregano melts into the cheese.
Bake in preheated 425 degree F. oven for 15-18 minutes.
I went with the 18 minutes to brown the cheese a little.
 The muffins turned out crispy,
and it made for a simple lunch.
I served peaches in passion fruit juice on the side.
The peaches are found at Aldi.
Best peaches ever!!
These are perfect to serve if you have children running around.
They WILL stop for pizza.
And perfect for their little hands.
Enjoy!

Photobucket

1 comment:

  1. MMM! Terrific idea. It looks crispy and I would just love it!

    ReplyDelete

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