So here I am once again missing my blog.
And I feel like I have let down my followers.
It is very hard to balance a full time job and blog work.
Just ask any blogger.....
I just deleted tons of food pictures that I have no recipe for.
I left them sit way too long.
the buzz about this Mississippi Pot Roast sparked my interest.
It kept appearing in my Facebook feed,
and the curious person that I am,
I had to find out just how good this is.
There are a couple things I will do different the next time.
(and there will be a next time)
Don't get me wrong,
this roast lives up to all the buzz.
But I would do a longer cooking time,
and I would add more peppers.
I like my roast to fall apart when I blow on it.
Yup, that tender.
The cooking time just wasn't long enough, tender enough for me.
This is the recipe I used to satisfy my curiosity: