Wednesday, September 10, 2014

Sweet Baby Ray BBQ Chicken Nuggets

I am sharing this recipe at Foodie Friends Friday.
Head over and see all the foodie goodies they have.
 We all love chicken nuggets, right?
Especially the kiddos......
These are so easy to make and I'm sure they will please any kid.
Even the over-grown kids.
 I had about a half a bottle of Sweet Baby Ray Sweet and Spicy 
in my fridge. 
I thought I would put it to good use and create these chicken nuggets.
I had two barbecue marinated chicken breast that I bought from the grocery.
All I did was cut them into chunks,
smear on the Sweet Baby Ray,
roll them in crushed salt and vinegar chips,
and baked them in a 375 degree F. oven for about 30-35 minutes. 
They were perfect!
Very satisfying for a quick meal.
And it's always fun to dip chicken nuggets in ranch dressing.
These will be made time and time again.
And it's a real good way to use up the last crumbs in the chip bag.
Photobucket

1 comment:

  1. Love this idea... The vinegar chips must make for a great coating!

    ReplyDelete

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