Thursday, September 25, 2014

Crescent Peach Danish

 Sometimes, as a blogger, we need to focus on our inspiration.
Today I want to focus on The Country Cook.
She has been an inspiration to me since I've started blogging (2008).
Brandie has been my go-to person when I am looking
for comfort foods, 
simple meals,
and simple ingredients.
Everything I have made from her blog has been excellent.
And when I was feeding three kids.....
Brandie's recipes were a God-send.
Take some time to look over her blog.
I guarantee you will love it. 

I served these Crescent Peach Danishes as a mid-morning brunch treat.
I didn't make any changes other than the pie filling choice
and I used French vanilla coffee creamer in my glaze.
I'm not going to type the recipe here,
I'm going to send you directly to Brandie.
Photobucket

2 comments:

  1. I love that Brandie and her amazing recipes too! I've made this awesome dish before, adding apple pie filling and also another version with a cream cheese filling. You can never go wrong with Brandie's recipes...they're a winner every single time! So happy to see you shared this.

    ReplyDelete
  2. I love Brandie's blog too, she post really delicious recipes.

    ReplyDelete

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