Weight Watchers Monday ~ Greek Pita

 Are you a Greek food fanatic like I am?

Whenever I see or hear Greek I get all giddy....

I love this recipe. 

It is so simple and satisfying.

Let me walk you through the steps to putting this fabulous pita together.

 I cooked my chicken and de-boned it. 

I cooked a large family size package of chicken legs.

Only 3 c. of chicken was used in this recipe, so I had enough leftover for soup.

That recipe will come later.

Anyway, I made the sauce for the pita topping.

2 c. Greek yogurt, plain

Juice of 1/2 of a lemon

3 small garlic cloves, minced

1 TBS chopped fresh cilantro

1 tsp. ground cumin

1/2 tsp. salt

1 tsp. freshly ground black pepper

Place all ingredients in a bowl and mix.

 Next, take 1/2 c. of the sauce and stir it into the picked chicken.

Stir until all the chicken is coated.

 Chop 1 cucumber

and tomatoes of your choice.

I used the tri-color grape tomatoes.

Just because I think they're cute......

Place about 1/2-3/4 c. of chicken in your pita.

Sprinkle with tomatoes and cucumber.

There you have it.

Stuff your pita and enjoy. 

Top the pita with a little more sauce and it is out of this world fantastic.

1/2 of a pita is 5 WW points.

This is awesome next to a bowl of low calorie soup.

This recipe is linked to:
Feeding Big ~ In and Out of the Kitchen
Foodie Friends Friday