Friday, May 11, 2012

MOM! IT'S HERE!! The Big Kahuna


It's here ladies and gentlemen.....THE BIG KAHUNA! This recipe was inspired by Taste of Home. Don't you just love Taste of Home? And some of the names for their recipes are quite funny.

The Big Kahuna? Who comes up with a name like that? Too funny!!

But anyway, the Taste of Home recipe called for BBQ pulled pork. I used BBQ shredded chicken. Jack Daniel's BBQ shredded chicken as a matter of fact.


This pizza will be made over and over in this house. Everyone loved it!

And with this date being close to Mother's Day, this would make the perfect treat for MOM. And it can be a family project.


I used the Meijer whole wheat pizza crust that's ready to be topped and put in the oven. Only 12-15 minutes and you have a great pizza.

I brushed the crust with a little olive oil before I put the toppings of fresh chopped pineapple, sliced onion, and Jack Daniel's BBQ chicken. No pizza sauce required with this one.


Then I topped the pizza off with smoked mozzarella cheese that I picked up at the meat market. Smoked mozzarella and BBQ chicken? Holy Cow! I think I have just taken a trip to a topical paradise......
Great stuff in this pizza.


I just know MOM will love this. Make your plans today to create this for your special MOM. She will love you for it.....

This recipe is linked to:


The Big Kahuna Pizza (compliments of Taste of Home)

1 prebaked whole whole wheat 12 in. pizza crust
Olive oil
1 container refrigerated fully cooked BBQ shredded chicken (Jack Daniel's)
Chopped fresh pineapple to your liking.....
Sliced sweet onion to your liking....
1 lb. shredded smoked mozzarella cheese

Place pizza crust on an ungreased 12 in. pizza pan. Spread brush on a little olive oil. Place chopped pineapple and sliced onion on the crust. Top with BBQ chicken. Sprinkle shredded smoked mozzarella on top and follow the baking directions for the crust. Mine was 450 degrees F. for 12-15 minutes. When the cheese starts to brown it is done.

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